Creamy Pepper Jack Sausage Alfredo
Experience the rich and zesty flavors of this creamy Pepper Jack Sausage Alfredo, a comforting dish that brings warmth with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded pepper jack cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Fettuccine: Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, following package instructions. Drain and set aside while you create your sauce.
- Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked through, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
- Make the Creamy Sauce: Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the shredded pepper jack and grated Parmesan cheese until melted and smooth.
- Season and Combine: Season with salt and pepper to taste, then add the cooked fettuccine, tossing until coated in the sauce.
- Serve with Style: Serve immediately, garnished with fresh parsley.
Notes
Pair with a salad or garlic bread for an ideal meal. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 2g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg