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Creamy Spicy Cajun Sausage Pasta

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A delicious and quick pasta dish combining spicy Cajun sausage, creamy sauce, and vibrant vegetables, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb smoked sausage
  • 12 oz penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 medium onion, diced
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 tbsp Cajun seasoning
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese for garnish
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the smoked sausage, onion, and bell pepper; sauté until browned (about 5-7 minutes).
  3. Stir in the minced garlic and cook for an additional minute.
  4. Add the diced tomatoes, chicken broth, heavy cream, Cajun seasoning, paprika, salt, and pepper; bring to a boil.
  5. Stir in the uncooked penne pasta; lower heat and simmer for 10-12 minutes until the pasta is tender, stirring occasionally.
  6. Remove from heat and stir in the grated Parmesan cheese until melted.

Notes

For extra flavor, garnish with chopped green onions or parsley. Gluten-free pasta can be used as a substitute.

Nutrition

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