Print

Creamy Spicy Cajun Sausage Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting pasta dish featuring smoky sausage and zesty Cajun spices in a creamy sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage, sliced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 teaspoons Cajun seasoning
  • Salt and pepper to taste
  • Parmesan cheese, for serving
  • Chopped parsley, for garnish

Instructions

  1. Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
  2. Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add smoked sausage, bell pepper, and onion. Cook until the vegetables are tender, about 5-7 minutes.
  3. Add Garlic: Add garlic and cook for an additional minute until fragrant.
  4. Create the Sauce: Stir in heavy cream, chicken broth, and Cajun seasoning. Bring to a simmer and let it thicken slightly, about 3-5 minutes.
  5. Combine Pasta and Sauce: Toss in the cooked pasta and mix until well combined, ensuring the pasta is thoroughly coated with the creamy sauce.
  6. Season to Taste: Season with salt and pepper to taste, adjusting the flavors to your preference.
  7. Serve Hot: Serve with generous amounts of grated Parmesan cheese and sprinkle chopped parsley on top for a fresh finish.

Notes

This dish can be paired with a light salad and crusty garlic bread. For a drink, try a crisp white wine or iced tea.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-spicy-cajun-sausage-pasta/

Scroll to Top