Creamy Spicy Cajun Steak Bites Pasta
A hearty pasta dish featuring tender steak bites, creamy sauce, and Cajun spices, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper, to taste
- 12 oz pasta (penne or rotini)
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 green onions, chopped
Instructions
- Sear the steak: In a large skillet, heat the olive oil over medium-high heat. Season the steak cubes with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. When the oil is shimmering, add the steak to the skillet and sear for 3-4 minutes until browned on all sides. Remove the steak from the skillet and set it aside.
- Pour in the beef broth and bring it to a rolling boil.
- Stir in the pasta. Cook according to package instructions until al dente, about 8-10 minutes.
- Reduce the heat to low. Stir in the heavy cream, cheddar cheese, and Parmesan until melted and creamy.
- Return the seared steak to the skillet and mix with the creamy pasta. Add the butter and stir until melted.
- Garnish with green onions and serve warm from the skillet.
Notes
Pairs beautifully with a crisp salad and a glass of white wine, and can be adapted with different proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg