Creamy Spinach Tomato Tortellini
A delightful combination of creamy tomato sauce, fresh tortellini, and vibrant spinach, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh tortellini
- Tomato cream sauce
- Fresh spinach
- Olive oil
- Garlic
- Parmesan cheese
- Salt
- Pepper
Instructions
- Cook the fresh tortellini according to package instructions until they are al dente.
- Heat a splash of olive oil in a skillet over medium heat.
- Sauté the minced garlic in the hot olive oil until fragrant.
- Cook the spinach in the skillet until it wilts down.
- Incorporate the tomato cream sauce, stirring gently to combine.
- Mix in the tortellini and toss everything together.
- Serve warm, topped with freshly grated Parmesan cheese.
Notes
Pairs well with a side salad or steamed vegetables. For leftovers, store in an airtight container for 2-3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg