Creamy Vegan Broccoli and Potato Soup
A comforting and creamy vegan soup made with broccoli, potatoes, and carrots, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 2 cups broccoli, chopped
- 2 cups potatoes, diced
- 1 cup carrots, chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 1 can coconut milk or cashew cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, nutritional yeast for flavor
Instructions
- Sauté the onion in olive oil until translucent.
- Mix in the chopped veggies and stir for a few minutes.
- Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer until the veggies are tender, about 15-20 minutes.
- Add coconut milk or cashew cream and blend until smooth.
- Season with salt, pepper, and optional garlic powder or nutritional yeast.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container for up to 4 days. This soup freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg