Print

Creamy Vegetable Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm bowl of creamy vegetable soup, packed with vibrant vegetables and a rich coconut finish, perfect for chilly days.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 cup broccoli florets
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup coconut milk
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onions and minced garlic, sautéing until translucent.
  3. Cook the chopped carrots, celery, and diced potatoes for about 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat and add the broccoli florets, simmering until tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in the coconut milk and season with salt and pepper to taste.
  8. Serve the soup hot and enjoy!

Notes

Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-vegetable-soup-recipe/

Scroll to Top