Print

Creamy Velveeta Beef and Bow Tie Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting creamy pasta dish with ground beef, Velveeta cheese, and bow tie pasta that wraps you in warmth.

Ingredients

Scale
  • 8 oz bow tie pasta
  • 1 lb ground beef
  • 1 cup Velveeta cheese, cubed
  • 1/2 cup milk
  • 1 can diced tomatoes with green chilies (optional)
  • 1 onion, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Boil the Pasta – Cook the bow tie pasta according to package instructions; drain and set aside.
  2. Sauté the Beef and Onions – In a large skillet, brown the ground beef with the chopped onion over medium heat, seasoning with salt, pepper, and garlic powder.
  3. Make the Cheese Sauce – Once the beef is cooked, reduce the heat and add the Velveeta cheese and milk, stirring until the cheese is melted and creamy.
  4. Add Diced Tomatoes (if using) – If using, add the diced tomatoes and stir to combine.
  5. Combine Pasta and Sauce – Mix the cooked pasta into the beef and cheese mixture, ensuring everything is well coated.
  6. Serve and Enjoy – Serve warm and enjoy with family.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add a splash of milk when reheating if needed.

Nutrition

Find it online: https://cookingwithmayaa.com/creamy-velveeta-beef-and-bow-tie-pasta/

Scroll to Top