Creamy White Chocolate Raspberry Fudge
This creamy fudge combines the luxuriousness of white chocolate with the tartness of fresh raspberries for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Melt the white chocolate chips, butter, and sweetened condensed milk in a saucepan over low heat, stirring continuously until smooth.
- Add the vanilla extract and a pinch of salt, then remove from heat.
- Puree the raspberries in a blender until smooth.
- Pour half of the white chocolate mixture into a greased 8-inch square pan.
- Drizzle some raspberry puree over the white chocolate layer, then add the remaining white chocolate mixture on top.
- Swirl the remaining raspberry puree on top for decoration.
- Refrigerate for at least 120 minutes until set.
- Cut into squares and serve.
Notes
Ensure to melt chocolate over low heat to prevent seizing. Line your pan with parchment for easy removal.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg