Crème Brûlée French Toast
Indulge in the rich and creamy textures of Crème Brûlée French Toast, a perfect dish for special occasions or cozy brunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of French bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons butter (for greasing)
- ¼ cup brown sugar
- 1 tablespoon cinnamon
- Optional toppings: fresh berries, whipped cream, maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the loaf of French bread into thick slices.
- Whisk together the eggs, heavy cream, milk, sugar, vanilla extract, and salt in a large bowl.
- Dip each slice of French bread into the egg mixture.
- Arrange the soaked bread in a greased baking dish.
- Mix the brown sugar and cinnamon together, then sprinkle over the arranged bread.
- Bake for about 30-35 minutes until golden and set.
- Use a kitchen torch to caramelize the sugar on top until it forms a crispy crust.
- Serve warm with optional toppings.
Notes
Use day-old bread for better soaking. You can also experiment with different types of breads or add flavor variations.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 21g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/creme-brulee-french-toast/