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Crispy Air Fryer Shrimp

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A quick and easy recipe for crispy shrimp using an air fryer, perfect for a healthy twist on a classic seaside dish.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg, beaten
  • Cooking spray

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Combine breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
  3. Dip each shrimp in the beaten egg, then coat with the breadcrumb mixture.
  4. Arrange the shrimp in a single layer in the air fryer basket and spray lightly with cooking spray.
  5. Cook for 8-10 minutes until golden and crispy, shaking the basket halfway through.
  6. Serve hot with your favorite dipping sauce.

Notes

Ensure shrimp are completely dry before coating for better adherence of the breadcrumbs. Experiment with spices for variation.

Nutrition

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