Crispy Air Fryer Tofu
Enjoy crispy, flavorful tofu with this simple air fryer recipe, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block Firm tofu
- 2 tablespoons Cornstarch
- 3 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Press the tofu to remove excess moisture, then slice it into bite-sized cubes.
- Marinate the cubed tofu with soy sauce, olive oil, garlic powder, salt, and pepper.
- Sprinkle cornstarch over the tofu and mix until coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the tofu cubes in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through.
- Serve hot and enjoy!
Notes
Press tofu well for the best crunch. Experiment with flavors by adding spices to the marinade.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/crispy-air-fryer-tofu/