Crispy Baked Chicken Thighs
Indulge in flavorful and crispy baked chicken thighs that are easy to prepare and a delightful addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken thighs.
- Place the thighs skin-side up on a baking sheet.
- Bake for 35-45 minutes, or until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Serve with a fresh green salad, roasted vegetables, or creamy mashed potatoes. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/crispy-baked-chicken-thighs-2/