Name: Crispy Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 8 small corn tortillas; 1 cup scrambled eggs; 1/2 cup cooked and crumbled breakfast sausage; 1/2 cup shredded cheese (cheddar or Monterey jack); 1/4 cup diced tomatoes; 1/4 cup chopped green onions; Sour cream or salsa for serving

Crispy Breakfast Tacos

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Delightful crispy breakfast tacos filled with scrambled eggs, sausage, cheese, and fresh veggies. Perfect for any breakfast occasion!

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Cooking
Cuisine: Mexican
Diet: Non-Vegetarian

Ingredients

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8 small corn tortillas
1 cup scrambled eggs
1/2 cup cooked and crumbled breakfast sausage
1/2 cup shredded cheese (cheddar or Monterey jack)
1/4 cup diced tomatoes
1/4 cup chopped green onions
Sour cream or salsa for serving

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Instructions

Heat a skillet over medium heat and lightly oil it if necessary.
Cook the corn tortillas until they are crispy and golden, about 1-2 minutes per side.
Remove tortillas and place them on a paper towel to drain any excess oil.
Scramble the eggs in the same skillet until fully cooked.
Assemble the tacos by placing scrambled eggs, sausage, cheese, tomatoes, and green onions onto each tortilla.
Serve with sour cream or salsa on the side.

Notes

For perfectly crispy tortillas, don’t overcrowd the skillet and consider frying in small batches.

Nutrition

Serving Size: 2 tacos per serving
Calories: 380
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 180mg

Find it online: https://cookingwithmayaa.com/crispy-breakfast-tacos/