Crispy Chicken Bacon Ranch Wrap
A quick and delicious wrap filled with crispy chicken, bacon, and fresh vegetables, drizzled with creamy ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 wraps 1x
- Category: Main Course
- Method: Assembling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 large tortillas
- 1 cup cooked crispy chicken, sliced
- 4 strips cooked bacon, crumbled
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/2 cup cheddar cheese, shredded
- 1/4 cup ranch dressing
Instructions
- Prepare the tortillas by laying them flat on a clean surface.
- Layer the crispy chicken, crumbled bacon, shredded lettuce, diced tomatoes, and cheddar cheese in the center of each tortilla.
- Drizzle ranch dressing over the top of the ingredients.
- Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
- Slice the wrap in half and serve immediately.
Notes
Enjoy the wraps fresh for the best crunch. Try adding avocado or swapping ranch dressing for a spicy chipotle sauce for variations.
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg