Crispy Chicken Burritos
Enjoy these Crispy Chicken Burritos filled with shredded chicken, rice, black beans, and cheese, all wrapped in a golden, crispy tortilla and served with guacamole and pico de gallo.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 cup guacamole
- 1 cup pico de gallo
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: sour cream, jalapeños, or hot sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the shredded chicken, cooked rice, black beans, shredded cheese, salt, and pepper in a large mixing bowl.
- Prepare a flour tortilla and place it flat on a clean surface.
- Spoon a generous portion of the chicken mixture into the center of the tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly from the bottom to the top.
- Brush the outside of the burrito with olive oil.
- Place the burrito seam side down on a baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with sides of guacamole and pico de gallo.
Notes
These burritos are versatile; feel free to customize the filling to your taste! Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 75mg