Crispy Chicken with Creamy Spicy Sauce over Jasmine Rice
A comforting plate of crispy chicken in a creamy, spicy sauce served over fluffy jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 2 cups jasmine rice
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the jasmine rice according to package instructions.
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken pieces after seasoning them with salt and pepper until golden brown.
- Mix together the heavy cream, sriracha, and soy sauce in a bowl.
- Combine the creamy sauce with the cooked chicken in the skillet and stir to coat.
- Simmer the mixture until the sauce thickens slightly.
- Assemble the crispy chicken over the jasmine rice and garnish with chopped green onions.
Notes
Don’t overcrowd the pan for crispy chicken; cook in batches if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 0mg