Crispy Chicken with Spicy Creamy Sauce
A delightful dish featuring crispy chicken strips paired with a rich and spicy creamy sauce, served over fragrant jasmine rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cut into strips
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 2 tablespoons oil
- 1 cup heavy cream
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups jasmine rice, cooked
Instructions
- Cook the jasmine rice according to the package instructions.
- Prepare the coating station with flour, beaten eggs, and breadcrumbs.
- Season the chicken strips with salt and pepper.
- Dredge each chicken strip in flour, then egg, and lastly breadcrumbs.
- Fry the chicken strips in hot oil until golden brown, about 5–7 minutes per side.
- Make the spicy creamy sauce by combining heavy cream, sriracha, garlic powder, and seasoning.
- Assemble the dish by plating jasmine rice topped with crispy chicken strips and drizzled with sauce.
Notes
For extra crispy chicken, consider double-dipping in the egg and breadcrumbs. Make sure not to overcrowd the pan when frying.
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://cookingwithmayaa.com/crispy-chicken-creamy-spicy-sauce/