Crispy Parmesan Crusted Chicken
A delicious and easy recipe for chicken breasts coated in a crunchy Parmesan and breadcrumb crust, perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a bowl.
- Beat the eggs in another bowl until well mixed.
- Dredge each chicken breast in the beaten eggs and then coat with the Parmesan-breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle the chicken with olive oil.
- Bake in the preheated oven for 20-25 minutes until cooked through and golden brown.
- Serve hot with your favorite sides.
Notes
For extra crunch, use Panko breadcrumbs. You can also add herbs or spices to customize flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 140mg
Find it online: https://cookingwithmayaa.com/crispy-chicken-parmesan-crust/