Crispy Cottage Cheese Chips
Delicious and crunchy cottage cheese chips, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (e.g., cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Prepare a baking sheet by lining it with parchment paper and lightly greasing it with olive oil or cooking spray.
- Form small chips or circles from the cottage cheese mixture and place them on the baking sheet.
- Bake in the preheated oven for about 15-20 minutes until golden and crispy.
- Cool slightly before serving.
Notes
These chips can be stored in an airtight container for 2-3 days. To re-crisp, bake at 350°F (175°C) for a few minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/crispy-cottage-cheese-chips/