Crispy Cranberry Cobbler
A delightful dessert featuring tart cranberries topped with a buttery, crunchy oat mixture, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the cranberries, granulated sugar, and vanilla extract in a medium bowl. Spread evenly in a greased baking dish.
- Combine oats, flour, brown sugar, cinnamon, and salt in another bowl. Mix in the melted butter until crumbly.
- Sprinkle the oat mixture over the cranberry layer, covering it completely.
- Bake for 30-35 minutes until the top is golden brown and the cranberries are bubbling.
- Let it cool slightly before serving warm or at room temperature.
Notes
Pairs well with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days at room temperature or a week in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 13g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/crispy-cranberry-cobbler/