Crispy Cucumber Snack with Creamy Avocado Ranch Bliss
A refreshing snack made with crisp cucumbers topped with creamy avocado ranch, cheese, and bacon bits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 whole English Cucumber
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Bacon Bits
- 1/2 teaspoon Black Pepper
- 1 teaspoon Old Bay Seasoning
- 1 teaspoon Salad Supreme Seasoning
- 1/2 cup Avocado Lime Ranch Dressing
- 1/4 teaspoon Red Pepper Flakes
- 2 tablespoons Fresh Dill or Cilantro
- 2 tablespoons Crushed Nuts or Seeds
Instructions
- Slice the Cucumber by thoroughly washing it and cutting it into rounds about 1/2 inch thick.
- Mix the Toppings by combining the shredded cheddar cheese, bacon bits, black pepper, Old Bay seasoning, and Salad Supreme seasoning in a bowl.
- Assemble the Snack by spreading a dollop of avocado lime ranch dressing on each cucumber slice and topping with the cheese and bacon mixture.
- Add a Kick by sprinkling red pepper flakes over the snacks, adjusting to your spice preference.
- Garnish with Fresh Herbs by adding dill or cilantro for added color and flavor.
- Add the Crunch by sprinkling crushed nuts or seeds over the top for extra texture.
Notes
Store leftovers in an airtight container for up to 2 days; prepare toppings separately if making ahead.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg