Crispy Dill Chicken Sandwich
A crispy and flavorful chicken sandwich marinated in buttermilk and coated with a crunchy dill breadcrumb mixture, served with fresh veggies and homemade aioli.
- Prep Time: 75 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 1 cup breadcrumbs
- 2 tablespoons dill weed
- Salt and pepper to taste
- 4 sandwich buns
- Lettuce
- Tomato slices
- Homemade aioli
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- Mix the breadcrumbs with the dill, salt, and pepper.
- Preheat the oven to 375°F (190°C).
- Coat each chicken breast in the breadcrumb mixture.
- Bake for 25-30 minutes or until golden and crispy.
- Toast the sandwich buns until golden and crunchy.
- Assemble the sandwiches with lettuce, crispy chicken, tomato slices, and homemade aioli.
Notes
You can use gluten-free breadcrumbs and buns for a gluten-free option. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 495
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/crispy-dill-chicken-sandwich/