Crispy Fried Cheesecake Bites
Delightful crispy fried cheesecake bites with a creamy filling that satisfy sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 10–12 wonton wrappers
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- Combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
- Place a teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with water, fold it over, and seal tightly.
- Heat oil in a frying pan over medium heat.
- Carefully drop the wrapped cheesecake bites into the hot oil and fry until golden brown, about 1-2 minutes per side.
- Remove and drain on paper towels.
- Dust with additional powdered sugar before serving.
Notes
Serve with strawberries or chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/crispy-fried-cheesecake-bites/