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Crispy Fried Chicken

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Enjoy the ultimate comfort food with this crispy fried chicken recipe that features a crunchy exterior and tender meat.

Ingredients

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  • 4 chicken pieces (legs or breasts)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Marinate the Chicken: Start by placing the chicken pieces in a bowl and covering them with buttermilk. This crucial step not only adds flavor but also tenderizes the meat. Cover and place in the refrigerator for at least 120 minutes, or if you have the time, let it soak overnight for even better results.
  2. Prepare the Flour Mixture: In a separate bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are evenly distributed.
  3. Dredge the Chicken: Once the chicken has marinated, bring it out and allow any excess buttermilk to drip off. Now, take each piece and dredge it in the flour mixture, making sure it’s fully coated.
  4. Heat the Oil: In a deep pan, pour vegetable oil and heat it over medium heat. You want the oil to be hot but not smoking.
  5. Fry the Chicken: Carefully place the dredged chicken pieces into the hot oil. Fry until they are golden brown and crispy, about 15-20 minutes, turning occasionally.
  6. Drain and Serve: Once cooked, remove the chicken from the oil and drain on paper towels. Serve hot and enjoy the crunchy, juicy goodness.

Notes

For extra crunch, double-dredge by dipping back in buttermilk and then flour again before frying.

Nutrition

Find it online: https://cookingwithmayaa.com/crispy-fried-chicken-recipe/

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