Crispy Garlic Parmesan Green Beans
These crispy garlic Parmesan green beans are a simple yet elegant side dish that adds a delightful crunch and flavor to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the green beans, removing stem ends.
- In a bowl, combine the green beans, olive oil, minced garlic, salt, pepper, and red pepper flakes.
- Toss until the green beans are evenly coated with oil and seasonings.
- Spread the green beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes until tender and crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
Make sure to toss the green beans well for an even coat of flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwithmayaa.com/crispy-garlic-parmesan-green-beans/