Crispy Hash Browns with Avocado
Delight in these crispy hash browns topped with creamy avocado, perfect for breakfast, brunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 1 avocado
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional toppings: eggs, salsa, or cheese
Instructions
- Prep the potatoes by peeling and grating them. Rinse under cold water and pat dry with paper towels.
- Heat the olive oil in a skillet over medium heat until shimmering.
- Form the grated potatoes into pancake-like shapes in the skillet. Season with salt and pepper.
- Cook until the bottom is crispy and golden brown, about 5-7 minutes, then flip and cook the other side.
- Prepare the avocado by mashing it in a bowl with salt and pepper.
- Assemble the dish by serving the hash browns topped with mashed avocado.
- Add your favorite toppings like cooked eggs, salsa, or cheese if desired.
Notes
For extra flavor, consider adding chopped onions or bell peppers to the hash browns.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/crispy-hash-browns-and-avocado/