Crispy Honey Buffalo Wings & Garlic Butter Fries
Delicious crispy honey buffalo wings paired with garlic butter fries, perfect for gatherings and game days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup honey
- 1/2 cup buffalo sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- 4 large potatoes, cut into fries
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 425°F (220°C) to prepare for perfectly crisp wings.
- Season the chicken wings generously with salt and pepper, then arrange them on a baking sheet in a single layer.
- Bake the wings for 40-45 minutes, flipping them halfway through until golden brown.
- In a saucepan over medium heat, combine the honey and buffalo sauce, stirring occasionally until warmed through.
- Toss the baked wings in the honey buffalo sauce mixture until perfectly coated.
- In a deep fryer or large pot, heat oil over medium-high heat for frying fries.
- Fry the potato fries in the hot oil until golden and crispy, about 5-7 minutes.
- Melt butter in a separate pan and sauté the minced garlic until fragrant but not browned.
- Toss the crispy fries in the garlic butter, seasoning with salt and pepper to taste. Serve hot with wings.
Notes
For extra crispy wings, consider broiling them for the last 5 minutes of baking. You can bake the fries if you prefer a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 80mg