Crispy Hot Honey Chicken
Crispy Hot Honey Chicken combines the crunch of cornflakes with juicy chicken tenders, drizzled in sweet and spicy hot honey, perfect for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free (substitutable)
Ingredients
Scale
- 1 1/2 to 1 3/4 lbs. Chicken Tenders or Chicken Breasts
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 cup Flour
- 2 large Eggs
- 5 cups Cornflakes, crushed
- 1/4 teaspoon Cayenne Pepper (optional)
- Olive Oil, for drizzling or spraying
- Hot Honey, for drizzling
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Pat the chicken tenders dry thoroughly with paper towels.
- Arrange three shallow bowls with seasoned flour, beaten eggs, and crushed cornflakes.
- Dredge each chicken tender in the seasoned flour, then in the egg wash, and finally coat with crushed cornflakes.
- Place the breaded tenders on a baking sheet lined with parchment paper or olive oil.
- Bake at 400 degrees for 15-20 minutes, flipping halfway through.
- Drizzle the cooked chicken with hot honey.
- Serve warm with your choice of dipping sauces.
Notes
For optimal crispiness, avoid crowding the chicken on the baking sheet. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 164mg
Find it online: https://cookingwithmayaa.com/crispy-hot-honey-chicken/