Crispy Prosciutto Appetizer with Boursin Cheese and Honey
A delightful appetizer featuring crispy prosciutto paired with creamy Boursin cheese and a drizzle of honey, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of prosciutto
- 4 ounces of Boursin cheese (or any soft herbed cheese)
- 2 tablespoons of honey
- Freshly cracked black pepper, to taste
- Fresh herbs (like chives or thyme), for garnish
- Optional: toasted baguette slices or crackers for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Lay the slices of prosciutto on the baking sheet without overlapping.
- Bake for about 10-12 minutes or until crispy and golden brown.
- Prepare your serving platter by spreading the Boursin cheese on the bottom.
- Cool the prosciutto for a few minutes after baking.
- Break the crispy prosciutto into pieces as desired.
- Arrange the prosciutto on top of the Boursin cheese.
- Drizzle honey over the prosciutto and cheese.
- Garnish with fresh herbs.
- Serve immediately with toasted baguette slices or crackers.
Notes
Keep a close eye on the prosciutto while baking to prevent burning. Serve it fresh for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg