Crispy Sheet Pan Hash Browns
Enjoy golden brown, delightfully crispy hash browns baked to perfection on a sheet pan—simple to prepare and customizable!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of grated potatoes
- 1/4 cup of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the grated potatoes in cold water to remove excess starch.
- Dry the rinsed potatoes thoroughly using a kitchen towel.
- Mix the grated potatoes with vegetable oil, salt, pepper, garlic powder, and onion powder in a large bowl.
- Spread the mixture evenly on a large baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, flipping halfway through.
- Remove from the oven when golden brown and crispy, then cut into squares and serve warm.
Notes
For extra flavor, consider adding fresh herbs or cheese before baking. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/crispy-sheet-pan-hash-browns-2/