Crispy Smash Potatoes
Crispy on the outside, soft and fluffy on the inside, these potatoes are the perfect blend of simplicity and comfort.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- Small potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh herbs (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the small potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Smash the potatoes on a baking sheet using a fork or potato masher.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
- Bake in the oven for 20-25 minutes until golden brown and crispy.
- Garnish with fresh herbs if desired and serve warm.
Notes
Ensure potatoes are uniform in size for even cooking. For added flavor, consider adding grated Parmesan cheese before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/crispy-smash-potatoes-2/