Crispy Spinach Cheese Crisps
Delightful crunchy bites of spinach and cheese, perfect as a snack or appetizer.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4-6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (like Parmesan or Cheddar)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chopped spinach, shredded cheese, garlic powder, salt, and pepper in a mixing bowl.
- Prepare a baking sheet by lining it with parchment paper.
- Spoon the spinach mixture onto the baking sheet, creating small mounds.
- Bake in the preheated oven for 10-15 minutes until crispy and golden.
- Cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cookingwithmayaa.com/crispy-spinach-cheese-crisps/