Crockpot Angel Chicken
A creamy, cheesy, and comforting dish cooked slowly in a Crockpot, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) Italian dressing mix
- 1/2 cup milk
- 1 cup shredded cheese (mozzarella or cheddar)
- Cooked rice or egg noodles (for serving)
Instructions
- Layer the chicken breasts in the crockpot, laying them snugly.
- Mix the cream of chicken soup, cream of mushroom soup, Italian dressing mix, and milk in a separate bowl until smooth.
- Coat the chicken with the creamy mixture, ensuring it’s well covered.
- Let it cook on low for 6-8 hours or on high for 3-4 hours until tender.
- Add the shredded cheese on top about 30 minutes before serving, allowing it to melt.
- Serve over fluffy rice or egg noodles.
Notes
For maximum flavor, marinate chicken in Italian dressing mix for a couple of hours before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/crockpot-angel-chicken/