Crockpot Buffalo Chicken
Tender and spicy buffalo chicken made effortlessly in a crockpot, perfect for game nights or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1/2 cup crumbled blue cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot, spreading them out to ensure even cooking.
- Mix together the buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper in a bowl until combined.
- Pour the sauce mixture generously over the chicken in the crockpot, ensuring each piece gets a taste of that spicy goodness.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is incredibly tender and easy to shred.
- Use two forks to shred the chicken right in the crockpot and stir to coat every shred with the sauce.
- Spoon the chicken onto plates or into buns, finishing each serving with a sprinkle of crumbled blue cheese on top.
Notes
Serve with a crispy side salad, in wraps, or over baked potatoes. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/crockpot-buffalo-chicken/