Crockpot Cabbage Roll Casserole
A comforting dish featuring layers of ground meat, tangy tomato sauce, and tender cabbage, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Traditional American
- Diet: None
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup uncooked rice
- 4 cups chopped cabbage
- 1 cup beef or vegetable broth
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Sauté the meat in a skillet over medium heat until browned. Drain excess fat, then add chopped onion and minced garlic. Cook until the onion is softened, about 3-4 minutes.
- Combine the cooked meat mixture with tomato sauce, uncooked rice, chopped cabbage, broth, paprika, salt, and pepper in a large mixing bowl. Stir until evenly mixed.
- Transfer the mixture to the crockpot and spread it evenly.
- Cover the crockpot and cook on low for 6-8 hours until the cabbage wilts and rice absorbs the broth.
- Serve warm and enjoy the rich flavors!
Notes
This casserole pairs well with crusty bread or a light salad. Leftovers can be stored for up to 3-4 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/crockpot-cabbage-roll-casserole/