Crockpot Crack Chicken
A creamy, flavorful crockpot dish that’s perfect for family dinners or game day, with minimal effort and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- Chopped green onions for garnish
Instructions
- Place the chicken in the crockpot.
- Sprinkle with ranch seasoning.
- Add the cream cheese and chicken broth on top.
- Set the temperature and time (low for 6-8 hours or high for 3-4 hours).
- Shred the chicken once cooked.
- Stir in the cheddar and bacon.
- Serve with chopped green onions on top.
Notes
For a lighter version, substitute Greek yogurt for cream cheese. Feel free to add spices to the ranch seasoning for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/crockpot-crack-chicken/