Crockpot French Dip Sandwiches
Hearty and comforting sandwiches featuring tender beef, savory onions, and rich au jus, perfect for busy nights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Total Time: 615 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- French rolls or baguettes
- Provolone or Swiss cheese (optional)
- Salt to taste
Instructions
- Place sliced onion and minced garlic at the bottom of the slow cooker.
- Season the beef roast with salt and pepper and place it on top of the onions.
- Mix beef broth, water, Worcestershire sauce, thyme, and additional salt in a bowl. Pour this mixture over the roast.
- Cover and cook on low for 8-10 hours, or until the roast is tender.
- Remove the roast from the slow cooker and shred it with two forks.
- Strain the broth and serve it as au jus.
- Slice the French rolls, fill them with the shredded beef, and top with cheese, if desired.
- Serve with a cup of the au jus for dipping.
Notes
For best flavor, marinate the beef overnight. Feel free to add your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg