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Crockpot Loaded Steak and Potato Bake

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A comforting and hearty dish combining tender beef, fluffy potatoes, and rich flavors, perfect for family gatherings.

Ingredients

Scale
  • 1.5 pounds beef steak (sirloin or ribeye), cut into bite-sized pieces
  • 4 medium russet potatoes, peeled and cubed
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 6 slices cooked bacon, crumbled (optional)
  • Chopped green onions for garnish (optional)

Instructions

  1. Prepare the steak by seasoning it with salt, black pepper, paprika, onion powder, and garlic powder.
  2. Brown the steak in a skillet over medium-high heat for about 3-4 minutes, then transfer to the crockpot.
  3. Sauté onion and garlic in the same skillet until the onion is translucent, then add to the crockpot.
  4. Combine potatoes and broth, adding Worcestershire sauce, in the crockpot.
  5. Slow cook on low for 6 to 8 hours until tender.
  6. Final touch: Stir in sour cream and cheddar cheese, and top with crumbled bacon if desired.
  7. Serve hot, garnished with chopped green onions.

Notes

For a lighter version, swap sour cream with Greek yogurt or use cauliflower instead of potatoes.

Nutrition

Find it online: https://cookingwithmayaa.com/crockpot-loaded-steak-and-potato-bake/

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