Name: Crockpot Mac and Cheese
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 cups elbow macaroni; 4 cups shredded cheddar cheese; 1 cup milk; 1 cup sour cream; 1/2 cup butter, melted; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder

Crockpot Mac and Cheese

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A comforting and creamy slow-cooked mac and cheese that’s easy to prepare and perfect for family gatherings.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 180 minutes
Total Time: 190 minutes
Yield: 6-8 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups elbow macaroni
4 cups shredded cheddar cheese
1 cup milk
1 cup sour cream
1/2 cup butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

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Instructions

Combine the uncooked macaroni, cheddar cheese, milk, sour cream, melted butter, salt, pepper, and garlic powder in a slow cooker. Stir until well combined.
Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is tender and the cheese is melted.
Serve warm and enjoy the creamy goodness!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk if needed.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 540mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 60mg

Find it online: https://cookingwithmayaa.com/crockpot-mac-and-cheese/