Croissant Bake Breakfast Casserole
A delightful twist on a classic breakfast, turning flaky croissants into a dreamy, custardy embrace for savory meats and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants, split
- 1 cup deli meats (ham, turkey, or bacon), chopped
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 1 tablespoon Dijon mustard (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the split croissants on the bottom of a large baking dish.
- Add the chopped deli meats evenly over the croissants.
- Whisk together the eggs, milk, salt, pepper, and Dijon mustard in a bowl.
- Pour the egg mixture over the croissants and meats, ensuring everything is well coated.
- Sprinkle the shredded cheese generously on top.
- Bake for 30-35 minutes, or until the egg is set and the top is golden.
- Let the casserole cool for a few minutes, then garnish with fresh herbs before serving.
Notes
Use day-old croissants for better absorption. Experiment with different deli meats or add veggies for a healthier twist.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/croissant-bake-breakfast-casserole/