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Ultimate Crumbl Cookie

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Deliciously soft and gooey cookies inspired by the famous Crumbl cookie recipe, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (or your choice of mix-ins)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cream the Sugars and Butter: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, and stir in the vanilla extract.
  4. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt; slowly add to the wet ingredients.
  5. Fold in the Chocolate Chips: Gently fold in chocolate chips or any mix-ins of your choice.
  6. Scoop the Dough: Using a cookie scoop, place large balls of dough onto a baking sheet lined with parchment paper.
  7. Bake to Perfection: Bake for 10-12 minutes until edges are lightly golden.
  8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store leftover cookies in an airtight container at room temperature for up to one week. Freeze for longer storage.

Nutrition

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