Salt and Vinegar Cucumber Chips
Delightful, crunchy cucumber chips seasoned with a tangy vinegar mixture, perfect for guilt-free snacking.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large cucumbers
- 1/4 cup apple cider vinegar
- 1 tablespoon sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Olive oil (optional)
Instructions
- Preheat your oven to 200°F (95°C).
- Slice the cucumbers thinly using a mandolin or a sharp knife.
- Combine apple cider vinegar, sea salt, garlic powder, onion powder, and black pepper in a bowl.
- Toss the cucumber slices in the vinegar mixture until well coated.
- Arrange the cucumber slices on a baking sheet in a single layer.
- Bake in the preheated oven for 2-3 hours, or until crispy.
- Cool the chips before serving to achieve maximum crunch.
Notes
For added flavor, brush the chips with olive oil before baking. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 410mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cucumber-chips-salt-vinegar-flavor/