Cucumber Dill Salad
A refreshing cucumber salad with a creamy dill dressing, perfect for summer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumber, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Cucumbers and Dill: In a large bowl, combine the sliced cucumbers and the chopped dill.
- Create the Creamy Dressing: In a separate bowl, mix the sour cream and lemon juice until smooth.
- Combine Dressing with Vegetables: Pour the sour cream mixture over the cucumber and dill.
- Coat with Love: Toss gently to coat the cucumbers and dill.
- Season to Taste: Season with salt and pepper.
- Chill for Flavor Fusion: Chill in the refrigerator for at least 30 minutes before serving.
Notes
For the best flavor, use fresh dill rather than dried. Store leftovers in an airtight container and consume within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 179mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/cucumber-dill-salad/