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Cucumber Feta Salad with Lemon Greek Vinaigrette

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A refreshing salad that combines crisp cucumber, creamy feta, and a zesty lemon vinaigrette, perfect for summer.

Ingredients

Scale
  • 1 large cucumber
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Cucumber: Wash and thinly slice the cucumber and place the slices in a large bowl.
  2. Create the Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, oregano, salt, and pepper until emulsified.
  3. Combine the Vegetables: Add the thinly sliced red onion and chopped parsley to the cucumber.
  4. Dress the Salad: Pour the Lemon Greek Vinaigrette over the vegetables and gently toss to coat.
  5. Add the Feta: Sprinkle the crumbled feta cheese over the salad and give it a final light toss.
  6. Serve or Chill: Serve immediately or chill in the refrigerator for 10 minutes to allow the flavors to meld.

Notes

This salad pairs beautifully with grilled chicken or lamb. For added flavor, consider tossing in olives or cherry tomatoes.

Nutrition

Find it online: https://cookingwithmayaa.com/cucumber-feta-salad-lemon-greek-vinaigrette/

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