Name: Cucumber Onion Salad
Prep time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cucumbers, sliced; 1 large onion, thinly sliced; 2 tablespoons olive oil; 2 tablespoons vinegar (white or apple cider); 1 teaspoon sugar; Salt and pepper to taste; Fresh dill or parsley for garnish (optional)

Cucumber Onion Salad

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A light and refreshing Cucumber Onion Salad, perfect for summer with its crunchy cucumbers and sharp onions in a tangy dressing.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 cucumbers, sliced
1 large onion, thinly sliced
2 tablespoons olive oil
2 tablespoons vinegar (white or apple cider)
1 teaspoon sugar
Salt and pepper to taste
Fresh dill or parsley for garnish (optional)

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Instructions

Combine sliced cucumbers and onions in a large bowl.
Whisk together olive oil, vinegar, sugar, salt, and pepper in a small bowl.
Pour the dressing over the cucumbers and onions, and toss to coat.
Let it sit for 15 minutes to marinate.
Garnish with dill or parsley if desired before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Enjoy fresh for the best taste.

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 2g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://cookingwithmayaa.com/cucumber-onion-salad/