Refreshing Cucumber Salad
A vibrant and refreshing cucumber salad that embodies the essence of summer, perfect for barbecues and picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber
- 1 cup cherry tomatoes
- 1/2 red onion
- 1/4 cup fresh dill
- 1/4 cup olive oil
- 2 tablespoons vinegar
- Salt and pepper to taste
Instructions
- Slice the vegetables by cutting the cucumber into thin rounds and halving the cherry tomatoes. Optionally, scoop out the seeds of the cucumber. Thinly slice your red onion.
- Combine the cucumber, cherry tomatoes, diced red onion, and fresh dill in a large bowl.
- Whisk together the olive oil, vinegar, and a pinch of salt and pepper in a separate bowl.
- Dress the salad by pouring the dressing over it and gently tossing to coat the vegetables.
- Chill the salad in the refrigerator for about 30 minutes before serving.
Notes
Pairs well with grilled meats and can be personalized with additional ingredients like feta, avocado, or flavored vinegar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cucumber-salad/