Cucumber Tomato Salad
A bright and refreshing Cucumber Tomato Salad that embodies the essence of summer with its vibrant flavors and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tablespoons vinegar (red wine or balsamic)
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley), optional
Instructions
- Combine fresh ingredients in a large bowl.
- Whisk together the dressing in a small bowl.
- Toss the salad with the dressing to combine.
- Add fresh herbs for garnish if desired.
- Serve immediately or chill before serving.
Notes
For extra flavor, consider adding a squeeze of lemon juice to the dressing. Store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cucumber-tomato-salad-2/