Cucumber Tomato Salad
A refreshing Cucumber Tomato Salad that captures the essence of summer, perfect as a side dish or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers, diced
- 3 tomatoes, diced
- 1 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons vinegar (balsamic or red wine)
- Salt and pepper to taste
Instructions
- Combine Fresh Veggies: In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley. Stir gently to mix, allowing their vibrant colors to mingle.
- Whisk Up Your Dressing: In a small bowl, whisk together the olive oil, vinegar, salt, and pepper. This simple dressing adds a depth of flavor that pulls the salad together wonderfully.
- Drizzle and Toss: Drizzle the dressing over the salad and toss gently to combine. Make sure every piece gets coated in that beautiful dressing!
- Serve or Chill: Serve immediately or refrigerate for an hour before serving to enhance the flavors. The longer it sits, the more the flavors meld together, creating a delicious dish that everyone will love.
Notes
For an extra kick, consider adding crumbled feta cheese or kalamata olives. Always taste your dressing before drizzling it over the salad.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cucumber-tomato-salad-4/