Cucumber Tomato Salad
A refreshing and vibrant Cucumber Tomato Salad that celebrates the essence of summer with crunchy cucumbers, juicy tomatoes, and a zesty dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cucumber, diced
- 2 cups tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Combine the diced cucumber, tomatoes, finely chopped red onion, and chopped parsley in a large bowl.
- Whisk together the olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid mixing in the dressing until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/cucumber-tomato-salad/